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Quark soufflé

A soufflé that pairs well with red fruit components.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

225
g
low-fat quark
3
egg yolks
4
egg white
75
g
fine sugar
15
g
honey
10
g
potato starch
1
lemon
as needed
pan release agent
as needed
granulated sugar
Recipe for:6 pieces

Scale recipe

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