Red beetroot cooked in salt dough
The beets are steamed in the dough. The nice thing about salt dough is that it is easy to shape. Just sculpt a nice shape out of the dough and break it open at the table for a spectacular effect.
Makes 4 pieces.


Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
20
cm
kombu350
g
flour10
ml
oil300
g
salt240
g
water4
beetroot
