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The beets are steamed in the dough. The nice thing about salt dough is that it is easy to shape. Just sculpt a nice shape out of the dough and break it open at the table for a spectacular effect. 

Makes 4 pieces.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

20
cm
kombu
350
g
flour
10
ml
oil
300
g
salt
240
g
water
4
beetroot

Scale recipe

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