Sticky rice with mango
Soaking the rice releases the starch. This makes the rice stick during cooking. This rice can be used as a dessert or part of a dessert. By using a combination oven, you can make a lot of sticky rice that is cooked evenly in a short time.
Makes 2.5kg.


Allergens and dietary requirements
- Vegan
Ingredients
1
kg
ketan rice1100
ml
coconut cream250
g
sugar2
ripe mangos1
lime
