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Vegan mayonnaise made with aquafaba

Aquafaba is the cooking liquid of chickpeas, rich in plant-based proteins and starch. The protein it contains makes it an excellent vegan substitute for egg in preparations such as mayonnaise.

Makes 600g.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

200
ml
aquafaba
50
ml
apple cider vinegar
50
ml
lemon juice
2
g
vegan mustard powder
300
ml
sunflower oil
as needed
salt

Scale recipe

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