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Vegan airy chocolate mousse

For a very airy mousse, fold through aquafaba. 

Makes 700g. 

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

150
ml
soya milk
70
g
sugar
225
g
vegan dark chocolate (70%)
200
ml
vegan whipping cream
75
ml
aquafaba
5
g
lemon juice

Scale recipe

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