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A good starting point for several soup variations. The plant-based variation of cream can be used in the same way as cooking cream, in both cold and hot dishes. 

Makes 15l.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Vegan

Ingredients

10
l
water
80
g
salt
10
shallots
1
carrot
16
stalks
celery
5
celeriacs
5
cloves
garlic
3
leaves
bay leaf
20
peppercorns
20
coriander seeds
10
juniper berries
5
l
soy cream

Scale recipe

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