Vegan ‘cheese’ sauce
Vegan semi-manufactured products are rapidly improving in quality and taste. This sauce uses vegan mozzarella to bind it and add flavour. The recognisable cheese flavour is enhanced by nutritional yeast flakes. These have a light cheesy aroma and contribute a wealth of umami flavours.


Allergens and dietary requirements
- Soy
- Vegan
Ingredients
250
ml
plant-based cooking cream, vegan200
g
vegan mozzarella1
leaf
bay leaf10
g
nutritional yeast flakes1
lemonas needed
nutmegas needed
cayenne pepperas needed
saltRecipe for:450 ml
