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Vegan ‘cheese’ sauce

Vegan semi-manufactured products are rapidly improving in quality and taste. This sauce uses vegan mozzarella to bind it and add flavour. The recognisable cheese flavour is enhanced by nutritional yeast flakes. These have a light cheesy aroma and contribute a wealth of umami flavours.

Makes 450ml.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

250
ml
plant-based cooking cream, vegan
200
g
vegan mozzarella
1
leaf
bay leaf
10
g
nutritional yeast flakes
1
lemon
as needed
nutmeg
as needed
cayenne pepper
as needed
salt

Scale recipe

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