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Jackfruit ‘pulled pork’

Jackfruit has a very special texture that is quite similar to cooked meat. A great base for creating a vegan version of the popular pulled pork. After cooking, pull the jackfruit apart just like you would with slow-cooked meat.

Recipe makes 1kg.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Celery
  • Soy
  • Gluten
  • Vegan

Ingredients

2
onions
1
kg
jackfruit, canned
3
cloves
garlic
500
ml
vegetable stock
20
g
vegan mustard
3
g
smoked paprika
50
g
soy sauce
100
ml
vegan demi-glace
as needed
sunflower oil
as needed
parsley
salt

Scale recipe

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