Vegan risotto with peas
The risotto is seasoned with deactivated yeast flakes (nutritional yeast). These flakes create the cheesy aroma that we associate with risotto.
Recipe makes 1200 grams.
Allergens and dietary requirements
- Celery
- Vegan
Ingredients
1
onion2
cloves
garlic1500
ml
vegetable stock40
ml
olive oil350
g
Arborio rice100
g
peas20
g
nutritional yeast flakes1
lemonas needed
salt