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Vegan 'Frankfurter sausage' made from carrot

The carrot is marinated in kecap manis (a sweet Indonesian soya sauce), which gives it a darker exterior and a savoury flavour. The smoking process takes care of the rest. The process as a whole gives the carrot a firm bite.

Makes 10 pieces.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten
  • Vegan

Ingredients

10
carrots
100
ml
kecap manis (thick sweet soya sauce)
as needed
sunflower oil
as needed
salt

Scale recipe

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