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The carrot is marinated in kecap manis (a sweet Indonesian soya sauce), which gives it a darker exterior and a savoury flavour. The smoking process takes care of the rest. The process as a whole gives the carrot a firm bite.

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Allergens and dietary requirements

  • Gluten
  • Celery
  • Soy
  • Vegan

Ingredients

10
carrots
100
ml
kecap manis (thick sweet soya sauce)
as needed
sunflower oil
as needed
salt
Recipe for:10 pieces

Scale recipe

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