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Vegan lemon meringue pie

A vegan variant of the ever-popular lemon meringue pie. The custard is bound with cornflour and agar-agar. The meringue is made with aquafaba, the protein-rich cooking liquid of chickpeas.

Makes 1 pie.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Vegan

Ingredients

130
g
flour
100
g
ground almonds
70
g
sugar
125
ml
coconut oil
1
g
salt
40
g
corn starch
60
ml
lemon juice
2
lemons, zest
500
ml
coconut milk
1
g
turmeric
4
g
agar agar
120
g
sugar
100
ml
aquafaba
20
g
sugar
as needed
lemon zest

Scale recipe

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