Vegan lemon curd
A tangy curd with coconut milk and lemon as the key ingredients. The curd is thickened with a combination of cornflour and agar-agar.
Makes 700g.
Allergens and dietary requirements
- Vegan
Ingredients
60
ml
lemon juice2
tbsp
lemon zest500
ml
coconut milk1
g
turmeric4
g
agar agar120
g
sugar40
g
corn starch