Vegan ‘egg salad’
The crumbled firm tofu looks like very finely ground egg. Tofu easily absorbs other flavors, making it the ideal start for this vegan 'egg' salad.
Recipe for 650 grams.
Allergens and dietary requirements
- Mustard
- Sulphite
- Soy
- Vegan
Ingredients
500
g
tofu (Japanese)150
g
vegan mayonnaise1
shallot5
g
curry powder15
g
mustardas needed
parsley, choppedas needed
salt