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Vegan scrambled eggs

A completely dairy-free preparation of chickpeas and soya with a nod to scrambled eggs. The nutritional yeast flakes gives it a special umami flavour.

Makes 500g.

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Allergens and dietary requirements

  • Mustard
  • Soy
  • Vegan

Ingredients

90
g
chickpea flour
240
ml
soya milk
15
g
nutritional yeast flakes
1
g
turmeric
20
g
mustard
0.2
g
garlic powder
0.5
g
onion powder
100
ml
soya milk
as needed
olive oil
as needed
salt

Scale recipe

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