{}

Vegan shepherd's pie

In this variant of shepherd's pie, the lamb mince is replaced with lentils. Together with the rich flavors and texture is this an ideal vegan substitute.

Makes 2kg.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Celery
  • Gluten
  • Vegan

Ingredients

600
g
potatoes (floury)
600
g
sweet potatoes
40
g
vegan margarine
1
lemon
1
onion
2
carrots
2
stalks
celery
3
cloves
garlic
2
g
coriander seeds
5
sprigs
thyme
350
g
chestnut mushrooms
20
ml
balsamic vinegar
50
ml
red wine
100
ml
vegetable stock
400
g
lentils, boiled
5
sprigs
parsley
2
sprigs
rosemary
as needed
olive oil
30
g
panko breadcrumbs
as needed
salt and pepper

Scale recipe

component image