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In this variant of shepherd's pie, the lamb mince is replaced with lentils. Together with the rich flavors and texture is this an ideal vegan substitute.

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Allergens and dietary requirements

  • Gluten
  • Sulphite
  • Celery
  • Vegan

Ingredients

600
g
potatoes (floury)
600
g
sweet potatoes
40
g
vegan margarine
1
lemon
1
onion
2
carrots
2
stalks
celery
3
cloves
garlic
2
g
coriander seeds
5
sprigs
thyme
350
g
chestnut mushrooms
20
ml
balsamic vinegar
50
ml
red wine
100
ml
vegetable stock
400
g
lentils, boiled
5
sprigs
parsley
2
sprigs
rosemary
as needed
olive oil
30
g
panko breadcrumbs
as needed
salt and pepper
Recipe for:2000 g

Scale recipe

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