Veal tenderloin skewer with Japanese glaze
Veal tenderloin has a soft texture and is therefore very suitable for cooking rosé or red. Grill the skewers briefly over charcoal for extra flavour.
Allergens and dietary requirements
- Gluten
- Soy
Veal tenderloin has a soft texture and is therefore very suitable for cooking rosé or red. Grill the skewers briefly over charcoal for extra flavour.