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Korean Yukhoe steak tartare made of veal hanger steak

An unusual steak tartare with the refreshing tones of quince and raw spring onions. Yukhoe literally means ‘raw meat’.

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Allergens and dietary requirements

  • Sesame seed
  • Soy
  • Gluten

Ingredients

1
kg
veal hanger steak
1
quince
4
stalks
spring onion
25
ml
soy sauce
10
ml
sesame oil
5
g
toasted sesame seeds
50
ml
honey
2
cloves
garlic, chopped
as needed
salt

Scale recipe

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