Veal hanger steak with shallot sauce
'Onglet à l'échalotte' is a French classic preparation of the tenderloin. The veal hanger steak is served with a shallot sauce based on red wine and jus de veau.
Allergens and dietary requirements
- Sulphite
- Celery
'Onglet à l'échalotte' is a French classic preparation of the tenderloin. The veal hanger steak is served with a shallot sauce based on red wine and jus de veau.