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Veal hanger steak with sage-hazelnut crust

The sage-hazelnut crust gives a herbal and nutty flavour with a crispy texture.

Makes 900g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

1
kg
veal hanger steak
100
g
butter
200
g
hazelnuts
20
g
sage
100
g
panko breadcrumbs
salt

Scale recipe

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