Greek salad
One of the most famous salads in the world, it can be enjoyed on its own or used as a base for a more elaborate meal salad.
Makes 1350g.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Lactose
- Pescetarian
Ingredients
300
g
feta cheese2
cucumbers10
tomatoes, ripe (peeled if desired)100
g
Kalamata olives2
red onions2
green bell peppers4
sprigs
parsley80
ml
red wine vinegar180
ml
extra virgin olive oilsalt and pepper
