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Chickpea sausages

A full-fledged vegan alternative to meat-based sausages. Filling the artificial casings takes some practice, but you will surprise every guest with these sausages.

Makes 500 grams.

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Allergens and dietary requirements

  • Soy
  • Celery
  • Gluten
  • Vegan

Ingredients

400
g
chickpeas, boiled
10
g
tomato purée
10
g
corn starch
60
ml
vegetable stock
10
ml
Japanese soy sauce
2
g
liquid smoke
10
ml
neutral oil
5
g
onion powder
1
g
garlic powder
0.5
g
mild paprika powder
1
g
oregano, dried
0.5
g
black pepper
as needed
artificial intestines

Scale recipe

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