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Chana masala

Chana masala, or chickpeas in spicy sauce. The spices in this particular vegetable preparation impart the distinct flavour and fragrance of Indian cuisine.

Makes about 1250g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
chickpeas, boiled
30
ml
neutral oil
3
g
cumin
3
onions
5
g
ground coriander
2
g
turmeric
2
g
cayenne pepper
3
g
garam masala
3
tomatoes, skinned
15
g
ginger
30
g
tomato purée
1
lemon, juice
300
ml
water
10
g
coriander

Scale recipe

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