Chickpeas with chard

A wonderful Italian preparation, delicious with lamb and pork. Also a good base for a vegetarian or vegan dish.

Makes about 1250g.

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Sulphite
Vegan

Ingredients

175

g

chickpeas, dehydrated

1

clove

garlic, peeled

90

g

olive oil

1

kg

chard

1

onion, diced

2

carrots, cut in brunoise

2

dried chilli peppers

salt and pepper

250

ml

white wine, pinot grigio

30

g

tomato passata

30

g

parsley, finely chopped

30

g

lemon juice

as needed

extra virgin olive oil

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