Airy vegan beurre blanc
In this recipe, aquafaba, the cooking liquid of the chickpea, is added to make the beurre blanc extremely fluffy. Important to make this recipe completely vegan is to also buy wine and vermouth produced vegan.
Makes 700ml.
Allergens and dietary requirements
- Sulphite
- Soy
- Vegan
Ingredients
100
g
vermouth250
g
white wine1
shallots, sliced into 5mm rings25
g
tarragon vinegar1
leaf
bay leaf1
sprig
thyme5
white peppercorns400
g
cold vegan butter200
ml
aquafaba1
g
xanthan gumas needed
lemon juiceas needed
salt