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Airy vegan beurre blanc

In this recipe, aquafaba, the cooking liquid of the chickpea, is added to make the beurre blanc extremely fluffy. Important to make this recipe completely vegan is to also buy wine and vermouth produced vegan.

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Vegan

Ingredients

100
g
vermouth
250
g
white wine
1
shallots, sliced into 5mm rings
25
g
tarragon vinegar
1
leaf
bay leaf
1
sprig
thyme
5
white peppercorns
400
g
cold vegan butter
200
ml
aquafaba
1
g
xanthan gum
as needed
lemon juice
as needed
salt
Recipe for:700 ml

Scale recipe

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