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Courgette soup with mint and basil

This preparation is simple yet very distinct in flavour, characteristic of the Italian cuisine from which it originates.

Makes 5l.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

4
kg
courgette
100
ml
olive oil
4
cloves
garlic, finely chopped
2
l
vegetable stock
560
ml
whipping cream
35
g
basil, finely chopped
35
g
mint, finely chopped
480
g
parmesan cheese, grated
as needed
salt and pepper

Scale recipe

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