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Broccoli soup with smoked salmon and tarragon

For this soup, you can use the whole broccoli, including the stem. Peeling is not necessary as you puree the soup and simply strain out the stringy parts, a great Waste to Taste component.

Makes 5l / 20 portions.

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Allergens and dietary requirements

  • Celery
  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

3
kg
broccoli
100
ml
olive oil
8
cloves
garlic, chopped
2
l
vegetable stock
540
ml
whipping cream
300
g
smoked salmon
as needed
tarragon
as needed
salt and pepper

Scale recipe

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