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Portuguese kale soup

Caldo Verde, an ancient kale soup from the Iberian peninsula. The spicy chorizo makes this a particularly flavourful soup.

Makes 5l.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

600
g
spicy chorizo, sliced at an angle
90
ml
olive oil
2
large onions, peeled, cut in rings
2
red chilli pepper, deseeded
6
cloves
garlic, finely chopped
1
kg
potato, floury, peeled, and cut into 2 centimeter
600
g
kale
3
l
chicken stock
as needed
salt and pepper

Scale recipe

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