{}

Vegetable soup

This classic is essential in every cook's arsenal of 'comfort food'. This soup may be richly filled and high on flavour. Delicious during the colder days of the year!

Makes 5l / 20 portions.

component image
component image

Allergens and dietary requirements

  • Gluten
  • Celery

Ingredients

5
carrots
2
leeks
3
stalks
celery
3
large onions, peeled
10
cloves
garlic
2
leaves
bay leaf
5
g
black peppercorns
10
g
thyme
10
g
parsley
5
g
coriander seeds
5
l
water
800
g
mince
40
g
breadcrumbs
15
g
minced meat seasoning
400
carrots, cut in small slices
400
g
cauliflower florets
400
g
head of broccoli, florets only
as needed
salt and pepper

Scale recipe

component image