Clear beetroot bouillon

The warm flavours of the baharat brings out the sweet and savoury of the beetroot and makes the earthy taste more pleasant.

Makes 5l.

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Celery
Vegan

Ingredients

1

kg

raw beetroots

4

onions, diced

30

ml

olive oil

4

cloves

garlic, finely cut

10

g

baharat (spice mixture)

3500

ml

vegetable stock

4

g

ground coriander seed

3

g

ground caraway seed

4

waxy potatoes

1

celery, cut in brunoise

15

g

lemon juice

15

g

parsley, finely chopped

4

spring onion, finely cut

as needed

salt and pepper

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