{}

Clear beetroot bouillon

The warm flavours of the baharat brings out the sweet and savoury of the beetroot and makes the earthy taste more pleasant.

component image
component image

Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

1
kg
raw beetroots
4
onions, diced
30
ml
olive oil
4
cloves
garlic, finely cut
10
g
baharat (spice mixture)
3500
ml
vegetable stock
4
g
ground coriander seed
3
g
ground caraway seed
4
waxy potatoes
1
celery, cut in brunoise
15
g
lemon juice
15
g
parsley, finely chopped
4
spring onion, finely cut
as needed
salt and pepper
Recipe for:5000 ml

Scale recipe

component image