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Chicken soup

A deliciously flavourful basic soup on which you can vary endlessly. Traditionally filled with vermicelli and plucked soup chicken.

Makes 5 litres/20 servings.

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Allergens and dietary requirements

  • Gluten
  • Celery

Ingredients

3
onions, quartered
3
leek, cut in pieces
800
g
carrot, cut in brunoise
300
g
celery
6
g
black peppercorns
15
g
parsley
15
g
celery leaves
2
sprigs
thyme
2
pieces
mace
1
star anise
5
cloves
8
g
curry powder
5
l
water
2
soup chickens, cut in pieces
300
g
vermicelli
200
g
celery, cut in brunoise
as needed
salt and pepper

Scale recipe

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