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This Dutch classic ham salad is based on the combination between ham and egg.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Mustard
  • Lactose

Ingredients

250
g
cooked ham on the bone
100
g
Greek yoghurt
50
g
mayonnaise
2
eggs, hard boiled
15
g
parsley, finely chopped
2
g
onion powder
15
g
mustard
salt and pepper
Recipe for:530 g

Scale recipe

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