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Tuna salad

The tuna salad is a true classic on any lunch menu. The Granny Smith apple adds a nice fresh flavour.

Makes 600g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Pescetarian

Ingredients

270
g
canned tuna on oil
60
g
Greek yoghurt
30
g
mayonnaise
1
apple, Granny Smith, cut in brunoise
1
red onion, diced
20
g
capers, finely chopped
4
gherkins
15
g
parsley, finely chopped
20
g
ketchup
10
g
mustard
lemon juice
salt and pepper

Scale recipe

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