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A delicious and fresh salad based on vegetables, nuts and fruit

Makes 615g.

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Allergens and dietary requirements

  • Nuts
  • Mustard
  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

400
g
celeriac
100
g
Greek yoghurt
30
g
mayonnaise
10
ml
white wine vinegar
5
g
mustard
40
g
walnuts
30
g
raisins
0.5
apple, Granny Smith, peeled with a peeler
0.5
lemon, juice
salt and pepper

Scale recipe

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