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Romesco feta spread

Inspired by the Catalan dip romesco and a particularly delicious feta spread.

Makes 550g.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

4
red sweet peppers
50
g
diced tomatoes
100
g
feta cheese
75
g
smoked almonds
20
g
pine nuts, roasted
20
g
hazelnuts
1
tsp
cayenne pepper
1
chilli peppers, deseeded
50
ml
olive oil
1
tbsp
ground cumin
1
clove
garlic
10
g
red wine vinegar
salt and pepper

Scale recipe

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