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Red perch cooked under Lardo di Colonnata and sage

This is a simple but very tasty preparation. It is slightly reminiscent of saltimboca. Moreover, this preparation is also very good to prepare for larger groups as the Lardo keeps the fish juicy. 

Makes 10 pieces.

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Allergens and dietary requirements

  • Fish

Ingredients

10
red perch fillets
25
leaves
sage
200
g
Lardo di Collonata or Guanciale (Italian cheek bacon)
as needed
salt and pepper

Scale recipe

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