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Red perch confit in vadouvan

Vadouvan comes from the Puducherry region (Inda) where there are many French colonial influences. An Indian curry with a French twist. Vadouvan is a mixture with ingredients such as rose petal and tarragon. The flavours go perfectly with red perch.

Makes 2kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Mustard
  • Fish
  • Pescetarian

Ingredients

2
kg
red perch fillet, with skin
50
g
vadouvan
500
g
butter
salt and pepper

Scale recipe

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