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Red perch steamed with spring onion and ginger

A classic French technique with Chinese flavours.

Makes 10 pieces.

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Allergens and dietary requirements

  • Sesame seed
  • Mollusks
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

10
red perch fillets
300
g
ginger
1
bunch
spring onion
300
g
snow pea
300
g
red sweet pepper
50
ml
sesame oil
300
ml
sake
5
cloves
garlic
100
ml
Chinese soy sauce
100
ml
oyster sauce

Scale recipe

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