Red perch cooked in yellow curry

This yellow curry should not lack authentic seasonings such as red pepper and lemongrass (sereh) and kaffir lime.

Makes 3kg.

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Crustaceans
Fish
Pescetarian

Ingredients

2

kg

red perch, portioned

6

g

coriander seeds

6

g

cumin

12

g

salt

2

g

white peppercorns

15

g

red chilli pepper, dried

80

g

lemongrass, finely cut

20

g

shallot, finely cut

15

g

garlic, finely cut

10

g

galangal root, finely cut

2

g

lime zest

20

g

shrimp paste

as needed

sunflower oil

1

l

coconut milk

1

g

lime leaves

salt and pepper

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