Whole fried red perch
A variation on classic fish and chips. The fish is super juicy and the contrast with the crispy breadcrumb coating makes it spectacular.
Makes 180g.


Allergens and dietary requirements
- Fish
- Egg
- Gluten
- Pescetarian
Ingredients
800
g
red perch50
g
flour100
g
egg white80
g
panko breadcrumbssalt

