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Whole fried red perch

A variation on classic fish and chips. The fish is super juicy and the contrast with the crispy breadcrumb coating makes it spectacular.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Fish
  • Pescetarian

Ingredients

800
g
red perch
50
g
flour
100
g
egg white
80
g
panko breadcrumbs
salt
Recipe for:180 g

Scale recipe

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