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A variation on classic fish and chips. The fish is super juicy and the contrast with the crispy breadcrumb coating makes it spectacular.


Makes 180g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Gluten
  • Pescetarian

Ingredients

800
g
red perch
50
g
flour
100
g
egg white
80
g
panko breadcrumbs
salt

Scale recipe

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