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Red perch with mustard persillade

This technique is a great way to add flavour and texture to red perch. 

Makes 8 portions.  

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Gluten
  • Pescetarian

Ingredients

2
kg
red perch fillet
100
g
flat-leaf parsley
20
g
garlic
30
g
breadcrumbs
1
tbsp
mustard
salt and pepper

Scale recipe

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