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Red perch cooked in salt crust

Cooking in salt crust is one of the oldest preparation techniques. Red perch lends itself perfectly to it.

Makes 1300g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Pescetarian

Ingredients

1
kg
red perch
500
g
coarse sea salt
100
g
aniseed
100
g
egg white
1
preserved lemon, zest
as needed
bay leaf
as needed
fennel bulb
as needed
lemon
as needed
fresh dill
salt and pepper

Scale recipe

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