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Warm smoked red perch

Smoking the fish whole keeps the meat nice and juicy.

Makes 2200g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

4
kg
red perch
1
l
water
70
g
salt
2
tbsp
cardamom
2
tbsp
coriander seeds
2
star anise
1
tbsp
timut pepper
1
tbsp
black pepper

Scale recipe

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