Red perch fillet fried in butter
A classic but very tasty preparation of red perch.
Allergens and dietary requirements
- Cow's milk
- Fish
- Lactose
- Pescetarian
Ingredients
1500
g
red perch fillet80
g
olive oil350
g
butter25
g
thyme5
cloves
garlicsalt and pepper
Recipe for:1500 g