{}

Red perch fillet fried in butter

A classic but very tasty preparation of red perch.

Makes 1500g.

component image
component image

Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1500
g
red perch fillet
80
g
olive oil
350
g
butter
25
g
thyme
5
cloves
garlic
salt and pepper

Scale recipe

component image