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Sea buckthorn berry gel

A lovely tangy gel that can be used in both sweet and savoury dishes. Sea buckthorn berries are very acidic but calamansi coulis and sugar can be used to give the gel a well-balanced flavour.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
sea buckthorn berry coulis
1
l
water
350
g
calamansi coulis
250
g
liqueur, such as Grand Marnier or Cointreau
400
g
sugar
40
g
agar agar
own-components.blocks.recipeYield3 kg

Scale recipe

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