Sea buckthorn berry gel
A lovely tangy gel that can be used in both sweet and savoury dishes. Sea buckthorn berries are very acidic but calamansi coulis and sugar can be used to give the gel a well-balanced flavour.
Makes 3kg.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
sea buckthorn berry coulis1
l
water350
g
calamansi coulis250
g
liqueur, such as Grand Marnier or Cointreau400
g
sugar40
g
agar agar