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Lemon thyme foam

A light and airy espuma to use in sweet compositions.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

500
ml
milk
15
g
lemon thyme
2
lemons, juice and zest
100
g
sugar
125
g
egg yolk
3
g
gelatin, soaked in cold water
Recipe for:725 g

Scale recipe

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