{}

Lemon thyme foam

A light and airy espuma to use in sweet compositions.

Makes 725g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

500
ml
milk
15
g
lemon thyme
2
lemons, juice and zest
100
g
sugar
125
g
egg yolk
3
g
gelatin, soaked in cold water

Scale recipe

component image