Brittany mussel pie

This pie is partly bound by the protein from the mussels, giving it a perfect mussel flavour.

Makes 1 pie measuring 10 cm x 34 cm.

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Sulphite
Mollusks
Gluten
Cow's milk
Lactose
Egg
Pescetarian

Ingredients

250

g

flour

125

g

butter

4

eggs

2

g

salt

2

kg

mussels

2

onions, cut in rings

20

ml

sunflower oil

600

ml

white wine

5

g

thyme

2

cloves

garlic

5

g

flat-leaf parsley

20

ml

cognac

250

g

whipping cream

1

g

white pepper

1

lemon

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