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Tomato pie with pesto

Tomato, basil and Parmesan are a near-guaranteed winning combination. By skinning the tomatoes first, the oven draws out excess moisture, intensifying their flavour.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

290
g
flour
50
ml
water
2
g
salt
125
g
butter, cold
40
g
parmesan cheese, grated
1
whole egg
250
g
onion
3
cloves
garlic
2
g
thyme
20
ml
sunflower oil
140
g
pesto
2
kg
tomato, quartered, skinned and deseeded
own-components.blocks.recipeYield1 piece

Scale recipe

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