{}

Tomato pie with pesto

Tomato, basil and Parmesan are a near-guaranteed winning combination. By skinning the tomatoes first, the oven draws out excess moisture, intensifying their flavour.

Makes 1 pie with a Ø of 26cm.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

290
g
flour
50
ml
water
2
g
salt
125
g
butter, cold
40
g
parmesan cheese, grated
1
whole egg
250
g
onion
3
cloves
garlic
2
g
thyme
20
ml
sunflower oil
140
g
pesto
2
kg
tomato, quartered, skinned and deseeded

Scale recipe

component image