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Red beetroot pie with walnuts

The sweetness and earthiness of the beetroot combines perfectly with the acidity of the sour cream and the slight bitterness of the walnuts.

Makes 1 pie with a Ø of 26cm. 

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
red beetroot, boiled
280
g
wheat flour
4
eggs
100
g
butter, cold, cut in cubes
30
g
fresh dill
100
g
walnuts
200
ml
sour cream
150
ml
crème fraîche
2
g
salt
1
g
white pepper

Scale recipe

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