{}

Red beetroot pie with walnuts

The sweetness and earthiness of the beetroot combines perfectly with the acidity of the sour cream and the slight bitterness of the walnuts.

component image
component image

Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

500
g
red beetroot, boiled
280
g
wheat flour
4
eggs
100
g
butter, cold, cut in cubes
30
g
fresh dill
100
g
walnuts
200
ml
sour cream
150
ml
crème fraîche
2
g
salt
1
g
white pepper
own-components.blocks.recipeYield1 piece

Scale recipe

component image