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Leek pie with black truffle

The leeks’ sweet, earthy character pairs perfectly with the black truffle tapenade.

Makes 1 pie with a Ø of 26cm.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

350
g
flour
4
g
salt
195
g
soft butter
5
whole egg
100
ml
water
600
g
leek
20
g
milk
200
g
whipping cream
100
g
truffle tapenade
as needed
salt and pepper
as needed
nutmeg

Scale recipe

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